Grilled Citrus Tuna

Grilled Citrus Tuna

Ingredients

  • 1/2 cup orange juice
  • 1/2 cup olive oil
  • 1 teaspoon oregano, dried
  • 1 teaspoon finely chopped fresh parsley
  • salt and ground black pepper to taste
  • 2 (6 ounce) fresh tuna steaks


Directions

  1. In a large bowl, combine orange juice, olive oil, oregano, parsley, salt, and pepper. Mix well. Place the tuna steaks in the bowl, turn to coat both sides with marinade; cover and refrigerate 30 minutes.
  2. Preheat an outdoor grill for medium-high heat.
  3. Remove tuna from the marinade and shake off excess. Place tuna onto preheated grill and cook to desired doneness, about 5 minutes per inch for medium-rare or 10 minutes per inch for medium-well.

05/02/2018
Grilled Citrus Tuna, recipe PT15M PT1H 5 455 calories

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