grilled dijon-lemon pepper salmon

grilled dijon-lemon pepper salmon

Ingredients

  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon pepper
  • 2 teaspoons dried dill weed
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon garlic salt
  • 2 (6 ounce) salmon fillets


Directions

  1. Combine mustard, olive oil, lemon juice, lemon pepper, dill, black pepper, and garlic salt in a resealable plastic bag; add salmon. Gently coat salmon with the marinade. Place sealed bag in refrigerator; marinate about 2 hours.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Cook salmon skin-side down on the grill, 3 to 4 minutes. Flip and cook until fish flakes easily with a fork, or to desired degree of doneness, 3 to 4 minutes more.

05/20/2019
grilled dijon-lemon pepper salmon, recipe PT15M PT1H 5 455 calories

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