Grilled Mexican Chicken

Grilled Mexican Chicken

Ingredients

  • 2 cups water
  • 2 tablespoons pineapple juice
  • 1 teaspoon lime juice
  • 1 clove garlic, minced
  • 1 pinch saffron
  • 4 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 (3 pound) whole chicken, quartered


Directions

  1. In a large bowl, mix the water, pineapple juice, lime juice, garlic, saffron, salt, and pepper. Place the chicken in the bowl, and marinate 45 minutes in the refrigerator. Turn chicken, and continue marinating 30 minutes.
  2. Preheat grill for high heat.
  3. Lightly oil the grill grate. Discard marinade, and grill the chicken, turning occasionally, 45 minutes, or until juices run clear.

04/01/2018
Grilled Mexican Chicken, recipe PT15M PT1H 5 455 calories

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