- 2 pounds beef skirt steak
- 2 tablespoons lemon juice
- 1/3 cup prepared spicy brown mustard
- 1 pinch salt and pepper to taste
- 1 cup blue cheese dressing (optional)
- In a small bowl, stir together the lemon juice and mustard. Trim away most of the fat from the steaks, and rub with the mustard marinade. Place into a resealable bag, and marinate in the refrigerator for at least 1 hour, and up to 24 hours.
- Preheat a grill or large skillet for medium-high heat.
- Grill or fry steaks for about 5 minutes per side, or to your desired degree of doneness. Remove from the heat, and let the meat rest for 5 to 10 minutes to let the juices settle. Cut each steak along the grain into 3 or 4 pieces. Serve with blue cheese dressing.
03/02/2017
recipepes.com
Grilled or Fried Skirt Steak, recipe
PT15M
PT1H
5
455 calories
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