- 1 fresh pineapple - peeled, cored and cut into rings
- 1/4 cup canned coconut milk
- 1/2 cup cinnamon sugar
- Preheat a grill for medium heat. When the grill is hot, lightly oil the grate.
- Place the coconut milk and cinnamon sugar into separate dishes. Dip slices of pineapple into coconut milk, then coat in cinnamon sugar.
- Grill slices for 6 minutes on each side. Remove to plates, and serve.
03/11/2017
recipepes.com
Grilled Pineapple Slices, recipe
PT15M
PT1H
5
455 calories