grilled sausages with prunes and bacon

grilled sausages with prunes and bacon

Ingredients

  • 6 fresh bratwurst sausages
  • 18 pitted prunes
  • 6 slices bacon
  • 12 toothpicks
  • 6 bratwurst buns


Directions

  1. Prick the casing of each sausage in a few places to prevent them from bursting. Place the sausages in a pot, cover with water, and bring to a boil over medium-high heat. Reduce heat to medium; simmer 8 minutes. Remove from pot and let cool.
  2. Place toothpicks in a small bowl of water and soak 10 minutes to prevent burning on the grill.
  3. Slice sausages halfway through on the long side. Stuff 3 prunes into the opening. Wrap a bacon slice around the sausage in a spiral and secure with two toothpicks. Repeat with all 6 sausages.
  4. Preheat an outdoor grill for medium-high heat.
  5. Place sausages onto preheated grill and cook, turning once, until desired doneness, or until bacon is browned. Serve on buns topped with desired condiments.

10/12/2019
grilled sausages with prunes and bacon, recipe PT15M PT1H 5 455 calories

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