- Marinade:
- 1/2 cup soy sauce
- 1/4 cup white wine vinegar
- 1/4 cup white sugar
- 1/4 cup vegetable oil
- 6 cloves garlic, minced
- 2 teaspoons ground ginger
- Kabobs:
- 1 1/2 pounds beef sirloin, cubed
- 1 onion, thickly sliced, or more to taste
- 1 (10 ounce) basket cherry tomatoes
- 1 (8 ounce) package fresh white mushrooms
- 1 green bell pepper, thickly sliced, or more to taste
- skewers
- Whisk soy sauce, vinegar, sugar, oil, garlic, and ginger together in a bowl until marinade is smooth. Place sirloin cubes into marinade, cover bowl with plastic wrap, and marinate in refrigerator, 1 to 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove sirloin cubes from marinade, discarding marinade.
- Thread sirloin cubes, onion, tomatoes, mushrooms, and green bell pepper onto skewers.
- Cook skewers on grill until meat is cooked through and vegetables are tender, 10 to 15 minutes.
05/03/2018
recipepes.com
Grilled Teriyaki Sirloin Steak Kabobs, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
