- 2 (1 pound) packages Farmland® Fresh Ground Pork
- 2 tablespoons minced yellow onion
- 2 teaspoons hot sauce
- Kosher salt
- Fresh cracked black pepper
- 8 strips Smithfield® Hickory Smoked Bacon, cooked crisp and cut in half
- 8 thick slices sharp Cheddar cheese
- 4 brioche buns, split horizontally
- Lettuce
- Tomato
- Pickles
- Mayonnaise
- Yellow mustard
- Heat charcoal or gas grill to medium. Combine ground pork, onion and hot sauce; mix well with hands. Shape into 4 (8-oz.) burgers; season with salt and pepper on both sides.
- Grill burgers until internal temperature reaches 165 degrees F., turning after 8 minutes. Place 2 slices cheese on top of each burger to melt.
- Lightly toast brioche buns on grill, being careful not to burn. Place pork burgers on buns; top each with 4 half strips of bacon.
- Serve with lettuce, tomato, pickles, mayonnaise and mustard on the side.
03/24/2018
recipepes.com
Ground Pork Burger with Smoked Bacon and Cheddar, recipe
PT15M
PT1H
5
455 calories