- 1/4 cup mayonnaise
- 1 1/2 teaspoons Cajun seasoning
- 6 hard-boiled eggs
- 1 1/2 ounces grated sharp Cheddar cheese
- 3 bacon strips, cooked and crumbled
- Combine mayonnaise and Cajun seasoning in a medium bowl; go easy on the spice if you don't like a lot of heat. Add eggs and mash with a fork. Add Cheddar cheese and crumbled cooked bacon. Mix until thoroughly combined. Refrigerate until ready to serve.
05/20/2019
recipepes.com
grown-up egg salad filling, recipe
PT15M
PT1H
5
455 calories