- 2 pounds haddock fillets
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 3 tablespoons butter
- 1/4 cup minced onion
- 3 tablespoons all-purpose flour
- 1 teaspoon ground dry mustard
- 1/2 teaspoon salt
- 2/3 cup heavy cream
- 2/3 cup half-and-half cream
- 1/2 cup shredded sharp Cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 teaspoon paprika
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a medium or large baking dish.
- Rinse and dry fillets. Season with 1 teaspoon salt and 1/8 teaspoon pepper.
- In a skillet or frying pan, melt butter over medium heat. Saute onion in butter until golden. Stir in flour until completely incorporated. Stir in mustard, 1/2 teaspoon salt, light and heavy creams. Cook until thickened, stirring constantly. Remove from heat and stir in cheeses. Pour sauce over fish and sprinkle with paprika.
- Bake in preheated oven for 30 minutes, until brown and bubbly.
03/14/2017
recipepes.com
Haddock Au Gratin, recipe
PT15M
PT1H
5
455 calories