Ham and Cheese Slab Pie

Ham and Cheese Slab Pie
  • cooking spray
  • 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury®
  • 1 pound sliced Cheddar cheese
  • 1 pound sliced deli ham
  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon sesame seeds, or as desired
  • salt and ground black pepper to taste


  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking sheet with cooking spray.
  2. Unroll 1 package crescent roll dough onto the baking sheet. Pinch seams together and stretch to fit the baking sheet. Cover dough with a layer of Cheddar cheese slices. Top with ham and remaining Cheddar cheese slices.
  3. Unroll second package of crescent roll dough onto a flat work surface. Pinch seams together. Place over the Cheddar cheese. Press edges with a fork to seal. Cut shallow slices into the top of the dough to allow steam to escape during baking.
  4. Whisk egg and water together in a bowl; brush over dough. Sprinkle sesame seeds, salt, and pepper over egg wash layer.
  5. Bake in the preheated oven until golden brown, about 15 minutes.

05/24/2018
Ham and Cheese Slab Pie, recipe PT15M PT1H 5 455 calories

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