- cooking spray
- 24 slices ham
- 6 eggs
- salt and ground black pepper to taste
- 1/4 large sweet onion, minced
- 1 1/2 cups shredded Cheddar cheese
- 1 1/2 cups shredded mozzarella cheese
- Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
- Lay 2 ham slices in each muffin cup, overlapping the slices and pressing up the sides to take the shape of the cup.
- Beat eggs in a bowl; season with salt and pepper. Add onion and beat well. Fill each ham cup 3/4 full with egg mixture; top each with Cheddar cheese and mozzarella cheese.
- Bake in the preheated oven until egg is cooked through, 15 to 20 minutes. Cool for 5 minutes before serving.
05/17/2018
recipepes.com
Ham and Egg Cups, recipe
PT15M
PT1H
5
455 calories