- 4 ounces cubed cooked ham
- 2 tablespoons ranch salad dressing (such as Hidden Valley® Original Ranch®)
- 1 tablespoon capers with juice
- 2 teaspoons prepared mustard
- 2 teaspoons finely chopped onion
- 1 pinch minced garlic
- Place ham, ranch dressing, capers, mustard, onion, and garlic in a food processor; process mixture to your desired consistency.
04/27/2018
recipepes.com
Ham Pate, recipe
PT15M
PT1H
5
455 calories