- 3 Maille® Cornichons
- 4 sesame or poppy seed rolls
- 1 tomato
- 4 slices cooked ham
- 1 tablespoon finely chopped shallots
- 1 bunch parsley
- Few leaves of lettuce
- Butter
- Slice the rolls in half and spread butter on both sides.
- Garnish one half with a few leaves of lettuce and a slice of tomato.
- Top the tomato with the slices of ham.
- Cut the Maille(R) cornichons in 4, and dice them, then place them on top of the slices of ham.
- Sprinkle shallots and parsley to taste.
- Top with other half of roll and serve.
06/29/2019
recipepes.com
ham sandwich with crunchy maille® cornichons, recipe
PT15M
PT1H
5
455 calories
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