- 6 ounces all-purpose flour
- 4 ounces butter
- 1 egg
- 1 teaspoon Maille® Dijon Originale mustard
- 2 tablespoons oil
- 12 cocktail sausages
- 4 slices ham
- 1 egg, beaten
- First make the pastry. Place the flour, butter, egg and Maille(R) Dijon Originale mustard into a processor and mix until a ball begins to form around the blade. Remove from the processor bowl and lightly shape into a ball. Wrap in cling and chill in the refrigerator for 30 minutes.
- Meanwhile, heat the oil in a pan and fry cocktail sausages all over until brown. Remove from pan and cool. Wrap each sausage in a strip of ham.
- Roll out the chilled pastry on a lightly floured board. Cut into rectangles large enough to enclose a wrapped sausage. Wrap the sausages in pastry and seal with beaten egg. Make slash marks along the top of each sausage roll and then brush with the beaten egg.
- Bake in a pre-heated oven at 375 degrees F for around 15 minutes, or until the pastry is golden brown.
07/14/2019
recipepes.com
sausage rolls with maille® dijon originale mustard, recipe
PT15M
PT1H
5
455 calories
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