- 2 tablespoons white sugar
- 2 tablespoons lemon pepper seasoning
- 1 tablespoon minced fresh parsley
- 2 tablespoons finely minced garlic
- 1 tablespoon oyster sauce
- 1 cup mayonnaise
- 2 pounds extra large shrimp (16-20), peeled and deveined, tail left on
- 12 (10 inch) wooden skewers
- In a large bowl, or large zip-top bag, mix together the sugar, lemon pepper, parsley, garlic, oyster sauce, and mayonnaise. Add the shrimp, and toss well to coat. Marinate in the refrigerator for 1 hour to overnight.
- Preheat a grill for medium-high heat. Soak skewers in water.
- Thread shrimp onto skewers, and grill until they are pink and firm, 2 to 3 minutes per side.
04/28/2018
recipepes.com
Hawaiian Beach Shrimp, recipe
PT15M
PT1H
5
455 calories