- 1/2 cup apple cider vinegar
- 1/2 cup pineapple juice
- 1/3 cup soy sauce
- 1/3 cup chopped onion
- 1/4 cup honey
- 1/4 cup mango juice
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 2 tablespoons ground ginger
- 1 teaspoon white sugar
- 1 bay leaf, or more to taste
- 1 pinch seasoned salt, or to taste
- 1 pinch dried basil, or to taste
- 1 (1 pound) ham steak
- Combine vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell pepper, ginger, sugar, bay leaf, seasoned salt, and basil in a large pot; add ham steak. Cover pot and refrigerate for 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade.
- Cook on the preheated grill until warmed, 5 to 10 minutes.
06/17/2019
recipepes.com
hawaiian marinated ham steak, recipe
PT15M
PT1H
5
455 calories
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