- 2 eggs
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 (15 ounce) can crushed pineapple, drained
- 1/3 cup chopped walnuts
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream together eggs, butter and sugar. In a separate bowl, sift together the flour, baking soda and salt. Stir the flour mixture into the egg mixture. Fold in the pineapple and nuts. Pour batter into prepared loaf pan.
- Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
04/13/2018
recipepes.com
Hawaiian Nut Loaf, recipe
PT15M
PT1H
5
455 calories