Healthy Strawberry Banana Muffins

Healthy Strawberry Banana Muffins
  • 1 1/4 cups whole wheat flour
  • 1/4 cup quinoa flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 bananas
  • 1 cup sliced strawberries
  • 1/3 cup honey
  • 1/3 cup canola oil
  • 1 egg
  • 1 teaspoon vanilla extract (optional)


  1. Preheat oven to 375 degrees F (190 degrees C). Line a muffin tin with paper liners.
  2. Sift whole wheat flour, quinoa flour, baking powder, baking soda, and salt into a large bowl.
  3. Combine bananas, strawberries, honey, oil, egg, and vanilla extract in a blender; blend until small chunks remain or mixture is completely smooth. Pour over whole wheat flour mixture; mix until batter is combined.
  4. Spoon batter into the prepared muffin cups.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool.

03/29/2018
Healthy Strawberry Banana Muffins, recipe PT15M PT1H 5 455 calories

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