Heather's Updated Potato Salad

5 pounds red potatoes, peeled and diced
1/2 cup mayonnaise
1/4 cup buttermilk
2 tablespoons Dijon mustard
2 tablespoons dried dill weed
1/2 cup diced red onion
1/2 cup diced celery
salt and ground black pepper to taste

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool.
Mix mayonnaise, buttermilk, Dijon mustard, dill, red onion, and celery in a large salad bowl; gently fold in the potatoes. Season with salt and black pepper. Chill for 4 hours before serving.

05/03/2018

recipepes.com Heather's Updated Potato Salad, recipe PT15M PT1H 5 455 calories

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Heather's Updated Potato Salad

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