- 2 cups sifted cake flour
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup packed brown sugar
- 1/2 cup vegetable oil
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1/4 cup water
- 1 cup chopped walnuts
- Sift together the flour, cream of tartar, baking soda and salt; set aside.
- In a large bowl, cream together the sugar and oil. stir in the egg, vanilla and water; blend well. Gradually blend in the sifted ingredients. Stir in the chopped nuts last. Roll dough into 2 logs, wrap in waxed paper and chill for several hours or overnight.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cut the dough into thin slices and place 1 to 2 inches apart onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
09/02/2019
recipepes.com
heloise's toffee cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
