- 1 pound salmon, cut into 4 portions
- 1 lemon, juiced
- 1 lime, juiced
- 1 teaspoon minced garlic
- 1 teaspoon onion powder
- 1/2 teaspoon Cajun seasoning
- 1/2 teaspoon paprika
- 1/2 cup honey
- 2 2/3 fluid ounces cognac (such as Hennessy)
- olive oil
- freshly ground black pepper
- Himalayan pink salt
- Coat salmon in lemon and lime juice and place on a baking sheet.
- Combine garlic, onion powder, Cajun seasoning, and paprika in a small bowl.
- Heat honey in a small saucepan over medium-low heat until bubbling. Add the garlic mixture and cognac. Simmer until flavors combine and sauce starts to thicken, about 5 minutes. Let cool until thick, 10 to 15 minutes.
- Coat salmon in olive oil; season with pink salt and pepper.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil salmon for 6 to 8 minutes. Spoon the cognac-honey sauce over the salmon. Continue broiling until light brown, 3 to 4 minutes.
07/31/2019
recipepes.com
hennessy-honey salmon, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
