- 3 quarts hot water
- 2 cups white sugar
- 1/2 cup instant coffee crystals
- 2 quarts milk
- 1 (16 ounce) can chocolate syrup (such as Hershey's®)
- 1 tablespoon vanilla extract
- 1 gallon vanilla ice cream
- Stir hot water, sugar, and instant coffee together in a bowl until sugar and coffee are dissolved. Add milk, chocolate syrup, and vanilla extract; mix well. Chill in refrigerator, 8 hours to overnight. Stir ice cream into punch before serving.
06/18/2019
recipepes.com
holiday mocha punch, recipe
PT15M
PT1H
5
455 calories