- 1/2 cup white sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon prepared mustard
- 1/2 teaspoon salt
- 1/4 cup white wine vinegar
- 1/4 cup water
- 1 egg, beaten
- Whisk together the sugar, flour, mustard, salt, vinegar, water and egg.
- Cook in a double boiler until thick; allow to cool. Mix with equal parts mayonnaise and stir into potato salad.
05/09/2018
recipepes.com
Homemade Mustard Salad Dressing, recipe
PT15M
PT1H
5
455 calories