homemade peach tea

homemade peach tea
  • Peach Syrup:
  • 1 cup water
  • 1 cup white sugar
  • 2 slices fresh peach, or more to taste
  • Tea:
  • 6 cups water
  • 3 tea bags


  1. Mix 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
  2. Bring 6 cups remaining water to a boil in a separate pot. Remove from heat, add tea bags, cover, and steep for about 5 minutes.
  3. Remove tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.

08/01/2019
homemade peach tea, recipe PT15M PT1H 5 455 calories

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