peach bow tie salad

peach bow tie salad
  • 1 cup farfalle (bow tie) pasta
  • 10 ounces spinach
  • 1 head romaine lettuce, roughly torn
  • 2 peaches - peeled, pitted, and diced, or more to taste
  • 3/4 cup poppy seed dressing (such as Briannas®)
  • 2 cups diced cooked chicken (optional)


  1. Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and run under cold water to cool.
  2. Combine pasta, spinach, romaine lettuce, and peaches in a large bowl; add poppy seed dressing and toss to coat. Top salad with chicken.

07/07/2019
peach bow tie salad, recipe PT15M PT1H 5 455 calories

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