- 1 tablespoon butter
- 8 small tomatoes, diced
- 1/4 cup chopped fresh basil
- 1 teaspoon olive oil
- 1 teaspoon garlic salt
- salt and ground black pepper to taste
- 1 tablespoon all-purpose flour
- 1/4 cup water
- 1 clove garlic, grated
- Melt the butter in a large skillet over medium heat; cook the tomatoes in the melted butter until they begin to fall apart, 5 to 7 minutes. Add the basil, olive oil, garlic salt, salt, and pepper. Slowly stir the flour into the mixture and cook until it begins to thicken, 5 to 7 minutes. Stir the water through the mixture to break up any lumps of the flour. Mix the garlic into the sauce and simmer another 5 minutes. Serve hot.
03/12/2017
recipepes.com
Homemade Tomato Basil Pasta Sauce, recipe
PT15M
PT1H
5
455 calories
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