Honey Fried Chicken

Honey Fried Chicken

Ingredients

  • 1 (4 pound) whole chicken, cut into pieces
  • salt and pepper to taste
  • 1/2 cup honey
  • 1 tablespoon garlic powder
  • 1 packet chicken bouillon granules
  • 2 cups all-purpose flour
  • 1 quart vegetable oil for frying


Directions

  1. Season chicken pieces with salt and pepper, then coat each seasoned chicken piece with honey.
  2. In a shallow dish or bowl, mix together the garlic powder, chicken bouillon granules and flour. Dredge honey coated chicken pieces in flour mixture, coating completely.
  3. Fill a large, heavy skillet with oil to a depth of one inch. Heat over medium-high heat.
  4. Fry chicken for at least 5 minutes per side, until no longer pink and juices run clear.

04/08/2017
Honey Fried Chicken, recipe PT15M PT1H 5 455 calories

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