Honey-Ginger Kale Salad

Honey-Ginger Kale Salad

Ingredients

  • 2 tablespoons cider vinegar
  • 1 1/2 tablespoons fresh orange juice
  • 1 1/2 teaspoons low-sodium soy sauce
  • 1 1/2 teaspoons honey
  • 1 1/2 teaspoons grated fresh ginger
  • 2 tablespoons olive oil
  • 2 (10 ounce) bunches lacinato kale, stems removed, leaves thinly sliced


Directions

  1. Whisk together vinegar, juice, soy sauce, honey, and ginger in a small bowl. Add oil slowly, whisking constantly until incorporated.
  2. Put kale in a large bowl. Drizzle with dressing, and mix well. Using your hands, massage kale until softened, wilted, and reduced in volume by about half.

04/09/2018
Honey-Ginger Kale Salad, recipe PT15M PT1H 5 455 calories

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