- 1/2 cup Kikkoman Teriyaki Marinade & Sauce
- 1/4 cup Kikkoman Hoisin Sauce
- 1/4 cup honey
- 2 1/2 pounds chicken drumsticks
- 1 green onion, thinly sliced
- Combine first 3 ingredients; pour over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Refrigerate 2 hours or overnight, turning bag over occasionally.
- Bake chicken in 350 degrees F oven 1 hour, turning pieces over and basting with pan juices once.
- Sprinkle on green onion before serving.
03/20/2017
recipepes.com
Honey-Glazed Chinese Chicken, recipe
PT15M
PT1H
5
455 calories