- 4 skinless, boneless chicken breast halves
- 4 slices deli ham
- 3/4 cup shredded mozzarella cheese
- 3/4 cup honey
- 1/4 cup spicy brown mustard
- 1/4 cup yellow mustard
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x12-inch baking dish with cooking spray.
- Lay a chicken breast out on a work surface. With a sharp knife, cut from one side through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book. Place a slice of ham and about 2 1/2 tablespoons of shredded mozzarella cheese onto one side of the chicken breast; close, and secure with toothpicks. Place into baking dish.
- In a bowl, mix the honey, spicy brown mustard, and yellow mustard together; pour the mustard mixture over the chicken breasts. Cover the dish with foil.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
04/09/2017
recipepes.com
Honey Mustard Stuffed Chicken Breasts, recipe
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