Horseradish Cream Sauce

Horseradish Cream Sauce

Ingredients

  • 1/4 cup mayonnaise
  • 1/2 cup prepared horseradish
  • 2 tablespoons Dijon mustard
  • 3/4 cup heavy cream, whipped to soft peaks
  • 1 pinch white sugar, or to taste
  • salt and black pepper to taste


Directions

  1. Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.

04/26/2018
Horseradish Cream Sauce, recipe PT15M PT1H 5 455 calories

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