- 4 cups chopped cabbage
- 3 carrots, peeled and chopped
- 3 ribs celery, chopped
- 1/2 cup apple cider vinegar
- 1/4 cup white sugar
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 cup mayonnaise
- 3 tablespoons prepared horseradish
- 2 tablespoons stone-ground mustard
- 1/2 teaspoon chopped fresh parsley
- 1/2 teaspoon celery seed
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground mustard
- Combine cabbage, carrots, and celery in a large bowl. Whisk vinegar sugar, salt, and pepper together in a small bowl; pour over cabbage and stir until well coated. Refrigerate cabbage mixture for 15 minutes.
- Mix mayonnaise, horseradish, and mustard together in a bowl; stir into cabbage mixture. Add parsley, celery seed, onion powder, and mustard; mix well. Refrigerate until chilled, at least 30 minutes.
04/01/2018
recipepes.com
Horseradish Mustard Slaw, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
