Hot Asiago and Spinach Dip

Hot Asiago and Spinach Dip
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 teaspoons minced garlic
  • 2 cups grated Asiago cheese
  • 1/2 cup minced fresh parsley
  • 1 1/2 cups frozen chopped spinach, thawed and drained


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.
  3. Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.

03/23/2017
Hot Asiago and Spinach Dip, recipe PT15M PT1H 5 455 calories

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