Hot Chicken Salad

Hot Chicken Salad

Ingredients

  • 3 boneless chicken breast halves, cooked and cubed
  • 1 cup mayonnaise
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 (8 ounce) can water chestnuts, drained and chopped
  • 1/2 cup chopped celery
  • 1 cup crushed butter crackers


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small skillet, saute the mushrooms in oil.
  3. Mix together the chicken, mayonnaise, soup, sauteed mushrooms, water chestnuts and celery. Place mixture in a 12x7.5 inch casserole dish. Top with the crushed crackers, tossed with melted butter. Bake in the preheated oven for 30 to 45 minutes.

04/13/2018
Hot Chicken Salad, recipe PT15M PT1H 5 455 calories

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