Hot Mexican Bean Dip

Hot Mexican Bean Dip

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) carton sour cream
  • 1 (30 ounce) can refried beans
  • 1 (1.25 ounce) package dry taco seasoning mix
  • 1 jalapeno pepper, diced, or more to taste
  • 2 cups shredded Mexican cheese blend


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
  3. Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.

04/02/2018
Hot Mexican Bean Dip, recipe PT15M PT1H 5 455 calories

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