hot seafood ramekins

hot seafood ramekins

Ingredients

  • 1 cup dried bread crumbs
  • 1 cup crab meat
  • 1 cup small shrimp
  • 3 green onions, chopped
  • 1 cup chopped celery
  • 1 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup chopped parsley


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, toss together 3/4 cup breadcrumbs, crab, shrimp, green onions, celery, mayonnaise, Worcestershire sauce and parsley. Mix well, and spoon mixture into clean, dry seafood shells or ramekins. Place stuffed shells on a foil-lined cookie sheet, and sprinkle with remaining 1/4 cup bread crumbs.
  3. Bake in the preheated oven for 30 minutes.

08/16/2019
hot seafood ramekins, recipe PT15M PT1H 5 455 calories

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