- 3/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 3 tablespoons fresh lemon juice
- 2 tablespoons sesame oil
- 1 tablespoon granulated garlic
- 2 teaspoons honey
- 1 teaspoon onion powder
- 1 teaspoon ground white pepper
- 1/2 teaspoon grated fresh ginger
- Mix soy sauce, Worcestershire sauce, lemon juice, sesame oil, granulated garlic, honey, onion powder, white pepper, and ginger together in a bowl. Transfer to a 1-gallon resealable plastic bag.
07/16/2019
recipepes.com
j's flank steak marinade, recipe
PT15M
PT1H
5
455 calories