Jackfruit Vegan Tacos

Jackfruit Vegan Tacos

Ingredients

  • 2 (20 ounce) cans jackfruit in brine - drained, rinsed, and cut into bite-sized pieces
  • 1 tablespoon vegetable oil
  • 1 tablespoon water, or more as needed
  • 2 tablespoons taco seasoning mix, or to taste
  • 4 taco shells
  • 1/2 cup salsa, or to taste


Directions

  1. Heat oil in a small saucepan over medium heat. Add jackfruit; cook and stir for 2 to 3 minutes. Add 1 tablespoon water and taco seasoning; stir until well combined, about 1 minute. Add additional water 1 tablespoon at a time as needed.
  2. Place a small amount of jackfruit in each taco shell; add 2 tablespoons salsa.

05/03/2018
Jackfruit Vegan Tacos, recipe PT15M PT1H 5 455 calories

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