- kosher salt
- ice cubes
- 4 fluid ounces tequila
- 2 fluid ounces triple sec
- 2 limes, juiced
- 1 tablespoon agave nectar
- 1/2 jalapeno pepper, seeded and diced
- 1 limes, cut into wedges
- Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of two margarita glasses with water and dip into the salt. Fill with ice, and set aside.
- Pour the tequila, triple sec, lime juice, agave nectar, and jalapeno into a cocktail shaker over ice. Cover, and shake vigorously until the outside of the shaker has frosted. Strain into the prepared glasses, and garnish with lime wedges to serve.
06/10/2019
recipepes.com
jalapeno margaritas, recipe
PT15M
PT1H
5
455 calories
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