margaritas to die for

2 limes
1/4 cup white sugar
3 tablespoons water
1 cup premium tequila
2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
1 lime, sliced into rounds
coarse salt

Grate the zest of 2 limes into a small bowl. Cut the zested limes in half, and squeeze the juice into a measuring cup to get 1/2 cup. Combine lime zest, lime juice, sugar and water. Cover, and refrigerate for approximately 24 hours.
Before serving, stir in the tequila and Grand Marnier. Rub rim of 4 glasses with sliced lime, and dip into salt. Take another slice of lime, cut in half, slice under skin of lime to halfway point, and place on glass for garnish.

04/07/2017

recipepes.com margaritas to die for, recipe PT15M PT1H 5 455 calories

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margaritas to die for

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