- 1 cup fresh tangerine juice
- 1 cup ice
- 2 (1.5 fluid ounce) jiggers premium tequila blanco
- 1 tablespoon agave nectar
- Blend the tangerine juice, ice, tequila, and agave nectar in a blender until the ice is thoroughly crushed. Dispense into 2 margarita glasses to serve.
08/28/2019
recipepes.com
mandarin margaritas, recipe
PT15M
PT1H
5
455 calories