- 30 mini phyllo tart shells
- 1 (8 ounce) package cream cheese, softened
- 1 (4 ounce) can diced green chiles
- 1/2 cup shredded Cheddar cheese
- 2 jalapeno peppers, thinly sliced (optional)
- Preheat oven to 400 degrees F (200 degrees C). Arrange phyllo shells on a baking sheet.
- Combine cream cheese and diced green chiles in a bowl and mix until smooth.
- Fill each phyllo shell with about 1 tablespoon of the cream cheese mixture and top each lightly with shredded Cheddar cheese. Garnish each filled shell with 1 jalapeno slice.
- Bake in the preheated oven until cheese is melted, 5 to 8 minutes.
05/21/2018
recipepes.com
Jalapeno Popper Bites, recipe
PT15M
PT1H
5
455 calories