- 1 cup unsalted butter, at room temperature
- 2 tablespoons sriracha sauce, or to taste
- 1 tablespoon honey
- 5 cloves garlic, minced
- 1/4 teaspoon salt
- 1 pinch ground black pepper (optional)
- Stir butter, sriracha sauce, honey, garlic, salt, and pepper with a rubber spatula in a bowl until smeared and blended together.
- Scoop butter mixture onto a large piece of plastic wrap. Roll up into a log; twist ends of the plastic together to tighten up the log. Refrigerate until thoroughly chilled, about 1 hour. Slice into 1/4-inch pats and place on a chilled plate.
04/11/2018
recipepes.com
Jan's Homemade Sriracha Butter, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
