- 4 chicken breasts, diced
- salt and ground black pepper to taste
- 2 tablespoons olive oil
- 4 cups chopped kimchi
- 6 cups water
- 1 packet curry sauce mix (such as S&B® Golden Curry®)
- Season chicken with salt and black pepper.
- Heat oil in a large pot over medium-high heat. Add chicken and kimchi; cook and stir until chicken is browned and cooked through, about 5 minutes. Pour in water; bring to a boil. Remove from heat and add curry sauce mix, stirring until it is completely dissolved. Return to heat and simmer until flavors combine, about 5 minutes.
10/14/2019
recipepes.com
japanese curry with kimchi, recipe
PT15M
PT1H
5
455 calories
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