Japanese Yellow Sauce

Japanese Yellow Sauce

Ingredients

  • 1 cup mayonnaise
  • 3 tablespoons white sugar
  • 3 tablespoons vinegar
  • 2 tablespoons melted butter
  • 1 teaspoon tomato paste
  • 3/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1/4 teaspoon garlic powder, or to taste


Directions

  1. Mix mayonnaise, sugar, vinegar, butter, tomato paste, paprika, cayenne pepper, and garlic powder together in a bowl until smooth; refrigerate until chilled, at least 30 minutes.

05/19/2018
Japanese Yellow Sauce, recipe PT15M PT1H 5 455 calories

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