- 1 cup self-rising flour
- 1 cup self-rising cornmeal
- 1/2 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
- 1 (15 ounce) can cream-style corn
- 1/2 pound crabmeat
- 1 onion, diced
- 2 eggs, beaten
- 1 quart vegetable oil, or as needed
- Mix self-rising flour, cornmeal, garlic salt, pepper, corn, crabmeat, onion, and eggs together in a bowl; let sit for 10 minutes.
- Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
- Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until golden brown, 4 to 5 minutes. Remove hush puppies with a slotted spoon and drain on paper towel-lined plate. Repeat with remaining batter.
07/03/2019
recipepes.com
jillena's crab hush puppies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
