- 1 1/4 cups butter
- 1 large onion, chopped
- 5 pounds sliced fresh mushrooms
- 1 1/4 cups all-purpose flour
- 2 1/2 teaspoons ground black pepper
- 1 1/2 teaspoons salt
- 10 cups milk
- 10 cups chicken broth
- 1/2 cup minced fresh parsley
- 1 pinch ground nutmeg, or to taste
- 1/4 cup sour cream, or as needed
- Melt butter in a large saucepan over medium heat. Cook and stir onion and mushroom in hot butter until onion is tender, about 3 minutes. Stir flour, pepper, and salt into the onion mixture. Gradually stream milk and chicken broth into mixture while stirring to incorporate.
- Bring the liquid to a boil; cook at a boil until thickened, about 2 minutes. Remove saucepan from heat. Stir parsley and nutmeg into the soup. Ladle soup into bowls and top each with a dollop of sour cream.
05/17/2018
recipepes.com
Joe's Homemade Mushroom Soup, recipe
PT15M
PT1H
5
455 calories
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