- 8 ounces cream cheese
- 1 cup mayonnaise
- 1 (20 ounce) can crushed pineapple, drained
- 1/4 cup maraschino cherries, quartered
- 1/4 cup green maraschino cherries, quartered
- 2 1/2 cups rainbow colored miniature marshmallows
- 1/2 cup heavy cream, whipped
- 1 cup chopped pecans (optional)
- In a mixing bowl, blend together cream cheese and mayonnaise until smooth.
- Add pineapple, cherries, marshmallows and pecans. Mix together and fold in whipped cream. Place in a 9x9 inch pan, cover and freeze overnight.
- Remove from freezer 10 minutes before serving, place on bed of shredded lettuce.
08/03/2019
recipepes.com
kay's frozen fruit salad, recipe
PT15M
PT1H
5
455 calories