- 1 cup shredded unsweetened coconut
- 2 scoops pure stevia powder
- 3 tablespoons butter, softened
- 3 tablespoons coconut oil, softened
- 2 tablespoons unsweetened cocoa powder, or more to taste
- 1 tablespoon all-purpose blend stevia sweetener (such as Pyure®)
- 5 drops liquid sweetener (such as SucraDrops®)
- 20 roasted almonds
- Line a small baking sheet with parchment paper.
- Combine coconut, stevia powder, butter, coconut oil, cocoa powder, stevia blend, and liquid sweetener in a bowl; mix well. Spread out on the prepared baking sheet. Scatter almonds on top and press in. Refrigerate until set, about 30 minutes.
- Remove from fridge and cut into pieces.
10/20/2019
recipepes.com
keto chocolate-coconut fat bombs, recipe
PT15M
PT1H
5
455 calories